From the Maker:

Following the same recipe as for the preparation of our Brut Tradition Champagne, it is only the dosage which makes a difference in the Demi-Sec Blanc De Noirs. Its sweeter taste makes it perfect to accompany desserts.

About the Maker:

It's in 1948 when André Chemin starts the production of champagne under his name. Today we are a third generation of champagne producers working under the name of Sébastian's grandfather.

​Sacy being close to Reims and its famous automobile racing circuit, well-known for the '12 Hours Endurance Race'  (12 Heures Internationales de Reims), our Parisian neighbours came to see the races and after a brief visit to the cellars walked away with champagne. This is how the business started and small houses like ours built their customer base.
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The production and sales of Champagne grew by planting new land, but also by buying new plots of vineyard.  

​André Chemin Champagne is a fully independent family company with a yearly production of fifty-five thousand bottles of champagne and a stock of two hundred thousand bottles in the cellar, necessary in order to be able to cover our clients needs.

Additional Info: